DINNER MENU HOT STARTERS BLUE CRAB RANGOON Lump Crab, Cream Cheese, Scallions in a Crispy Wonton Wrapper $7.50 CHICKEN THIGH KARAAGE Marinated Fried Chicken $9.95 DIM SUM SHUMAI Bamboo Steamed Pork Dumplings, Ponzu $9.50 AGE DASHI TOFU Flash fried Tofu, Dashi Broth, Bonito Flakes $7.50 EBI TEMPURA Shrimp & Vegetable Tempura, Grated Daikon $9.95 +All Shrimp add $3 HAMACHI-KAMA Fried … Continue reading DINNER MENU